Not a copy, but an original masterpiece.
We analysed all parameters of animal meat and found some key features to improve - flavor longevity, juiciness retention, crust development and the nutrition profile. We believe no meat is alike, nor should it be. Even if you only compare different kinds of beef, you'll find infinite expressions, much like with cheese.
While the subtleties of flavor might differ, Ā the experience remains undeniably meaty.