JM™ Recipes: The Big Juice

Cabbage Slaw:

• A handful of red cabbage, finely chopped
• 1 big spoon of unsweetened soy yogurt
• 1/4 of a lemon juiced or a dash of apple cider vinegar
• 1 tsp of salt
• Some chopped fresh dill (or other fresh herb)
• Garlic powder, onion powder, and black pepper (optional)

Maple Mustard:

• 1 tbsp Mustard
• tbsp Maple Syrup

Sautéed Kale:

• A handful of curly kale
• Some olive oil
• A pinch of salt

Other Ingredients:

• Juicy Marbles Filet sliced into a few pieces
• Sprouts
• Yummy bread of choice

ingredients

Prepare the meat by slicing it in 4 slabs and sprinkling some salt, smoked paprika & garlic powder over the pieces. Let it rest while preparing other components.

Prepare cabbage slaw by mixing all ingredients up in a bowl.

Next toast 2 pieces of bread, either in the oven or on the stove. Don’t forget to turn off the oven when it’s done toasting!

Next sizzle the meat. Add a tiny bit of oil to a pan. Add the spiced Juicy Marbles meat and sizzle for a minute or 2 on each side, so each side will get the desired amount of brown crispiness. When each side is cooked, turn off the stove.

Assembling the sandwich:

Take your toasted bread. Add a squirt of mustard and a drizzle of maple syrup directly on the inside part of both pieces of the bread and spread it in (I do it this way so i have less dishes).

Next add the cabbage slaw, meat, greens, and sprouts to the bread and close the sandwich. Serve with a pickle & enjoyyyy!

preparation