Poke it and it jiggles. The texture is firm, while the linear fibre placement results in juicy chunks tearing away softly, like real muscle. It’s succulent, it’s luscious, it’s outrageous. 💦
Lush marbling, deep flavor.
“Intramuscular” fat structure is akin to prime grade cuts. Marbling keeps the meat moist during cooking, ensuing in a juicy steak full of beefy, deeply perturbing flavors and aromas. 👄
Royal crust, velvety insides.
Unlike beef, soy enables rapid crust development resulting in a signature crisp with gentle sweet undertones. The centre remains soft like a perfectly done medium rare filet.
Unseasoned & ready for you.
We make raw, real plant meats. They’re not pre-seasoned. Everybody has their own preferences and we want to enable you as much space for creativity as you need.
A versatile piece of meat.
Being home-chefs ourselves, we always love a chance to indulge our family & friends with a variety of dishes. After all, who else would forgive our mad flavor experiments?
Enrol in the Juicy Marbles™ Steak Testing Program. We’re looking for brave flavor explorers, who’d like to be among the first to try premium A5 marbled plant based filet mignon steaks.
If you’re a fan of food, you might want to subscribe to our blog - The Juicy Times. This is just an assumption, of course. Maybe you don’t like food.🐒
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
We have no intention of spamming your inbox or any other shady marketing bulls#*t. We want to contextualise food for the 21st century and bring value to your life with great content. That’s a pinky promise.
