THE TENDER MEATY JEWEL.
In a world so painfully serious, and yet so ridiculous, you know it was only a matter of time before a plant-based filet mignon would become a thing.
have a look
THE TENDER MEATY JEWEL
In a world so painfully serious, and yet so ridiculous, you know it was only a matter of time before a plant-based filet mignon would become a thing.
HAVE A LOOK
the pinnacle
of tenderness.
The experience is exquisite. The texture is firm, yet velvety. As juicy chunks softly tear away, one may begin to question reality. One may describe it as succulent, luscious, or outrageous even.
Lush marbling, prime flavor.
“Intramuscular” fat structure is akin to prime grade cuts. Marbling keeps the meat moist during cooking, ensuing in a juicy steak full of beefy, deeply permeating flavors and aromas.
that golden
brown crust.
Unlike beef, plant-meat enables rapid crust development resulting in a signature crisp with gentle sweet undertones. The centre always remains soft, like a gorgeous medium rare steak.
Versatile
& easy to use.
You don't have to be a pro-chef to make a good Juicy Marbles' steak, and also you don't have to even make a steak. Slice it into strips or chunks and create sandwiches, broths, and bowls of all sorts. If you have time on your hand, maybe cook 'em sous-vide, or make a "beef wellington", or even "beef bourguignon". Or just make a big ol' meat plate and have yourself a meat party.
“By far the best plant-based meat substitute I have EVER tasted! Unf***ing believable!!! Please excuse my swearing but that was SENSATIONAL!!!”
— Aaron Bryans, Owner of Plant Hustler
“My now vegan, long-time flexitarian steak-loving partner said it exceeded all expectations.  It was so good. It was so, so good!  The texture and taste and juiciness and flavor….this is so groundbreaking!!”
— Elysabeth Alfano, Host of Plant-Based Business Hour
“Juicy Marbles filet mignon steaks were better than almost every real beef steak I remember having.”
— Amy Buxton, Green Queen Media
"Juicy Marbles filet mignon is 10/10."
— Helen Thomas, Vice UK
“By far the best plant-based meat substitute I have EVER tasted! Unf***ing believable!!! Please excuse my swearing but that was SENSATIONAL!!!”
— Aaron Bryans, Owner of Plant Hustler
“My now vegan, long-time flexitarian steak-loving partner said it exceeded all expectations.  It was so good. It was so, so good!  The texture and taste and juiciness and flavor….this is so groundbreaking!!”
— Elysabeth Alfano, Host of Plant-Based Business Hour
“If I said that the Juicy Marbles filet mignon steaks were better than almost every real beef steak I remember having, it would not be an exaggeration.”
— Amy Buxton, Green Queen Media
“We make great meats. Nobody makes meats like us. People call me, and they tell me “you have the best meat”. Well, it’s hard to disagree with that.”
— Mr. Marbles, Juicy Marbles founder
Recipes
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