Prime Plant Meats Coming Soon
In a world so painfully serious, and yet so ridiculous, you know it was only a matter of time before a plant-based filet mignon would become a thing.
have a look
Prime Plant Meats are Coming Soon
In a world so painfully serious, and yet so ridiculous, you know it was only a matter of time before a plant-based filet mignon became a thing.
HAVE A LOOK
Lush marbling,
prime flavor.
“Intramuscular” fat structure is akin to prime grade cuts. Marbling keeps the meat moist during cooking, ensuing in a juicy steak full of beefy, deeply permeating flavors and aromas.
Tender, meaty
& juicy insides.
The experience is exquisite. The texture is firm, yet velvety. As juicy chunks softly tear away, one begins to question reality. It could be described as succulent, luscious, or outrageous.
The art of the crust.
Unlike beef, plant-meat enables rapid crust development resulting in a signature, royal crisp with gentle sweet undertones. The center remains soft, like a lush medium rare steak.
Versatile
& easy to use.
You know how you can ruin a beef steak if you overcook it for just a little? Well, that is close to impossible with plant meats. How? I guess it’s a whole different animal. Now, I know this is a bad joke, but since I don't actually know the answer, jokes are all I have right now.
“By far the best plant-based meat substitute I have EVER tasted! Unf***ing believable!!! Please excuse my swearing but that was SENSATIONAL!!!”
— Aaron Bryans, Owner of Plant Hustler
“My now vegan, long-time flexitarian steak-loving partner said it exceeded all expectations.  It was so good. It was so, so good!  The texture and taste and juiciness and flavor….this is so groundbreaking!!”
— Elysabeth Alfano, Host of Plant-Based Business Hour
Get notified when we officially launch.
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