Juicy Marbles™ Fancy Plant Meat

Introducing Whole-Cuts.

In a world so painfully serious, yet so ridiculous, you knew it was only a matter of time before plant-based steak became a thing.

BROWSE THE DELI

A WHOLE “MUSCLE”

This is a cut of an original Marbles’ loin. Velvety insides, insane crust capabilities, nutritionally dense, and your kitchen’s next dirty secret.

For a whole world of options.

What are you cooking? Steaks, broths, sandwiches? Bowls, platters, roasts...wellingtons? Marbles' got you covered. It’s raw and unseasoned so you can cook anything your diabolical mind can think of. Go wholesome or go nasty. It’s all you, baby.

see all recipes

Guchujang Marbles

stir fried noodles, shiitake, broccoli, snow peas

The “Magnus” Ruben

swiss “cheese”, Russian dressing, sauerkraut

Jamaican Patties

marbles, spice, & everything nice

Juice Wellington

with blueberry-wine chutney

thick-cut filet

Tender Plant-Based Steak

113g / steak
20g protein
per serving

756 G
20g protein
per serving

whole-cut loin

Tender Plant-Based Muscle

Lush marbling, prime flavor.

‘Intramuscular’ fat akin to prime grade cuts keeps the meat moist during cooking. Ensuring a juicy steak full of deeply permeating flavours and aromas.

That golden
brown crust.

Marbles' meats develop a rich crust. Giving you that signature crisp, while the center stays soft and velvety.

Wholesome AF.

A complete amino acid profile, 26g of protein per serving, a generous helping of iron and b12, low saturated fat and cholesterol, and a Nutriscore of ‘A’.

Suck it, kale.

Real people, real situations.

WOULD YOU LIKE prime plant meats ON your restaurant MENU?

MAAAAYBEEE

The poetry of meat.

“Forget what you know, and just take a bite.” - Jean Luc Pierre