BONE-IN RIBS

SUCCULENT PLANT-BASED RIBS


🍖🍖 One order gets you 2x 500g racks of ribs.

THE EPITOME OF SOUL FOOD

SUCCULENT PLANT-BASED RIBS

  • Description
  • Ingredients
  • SHIPPING
At last! The latest fruit meat of our labor: plant-based ribs…with edible bones. Yes, these vessels of pleasure may be the most succulent chapter in Marbles’ “meatology” to date. So succulent, we struggled to describe them...Desperate, we turned to our coding queen, Tash, to help us sum up what the very epitome of soul food meant to her. Unfazed, she said, “I can tell you exactly what it means...It is rich, filling. But not, like, in a gross way. It makes you feel warm and cosy. Like it was made by someone who loves you...” Damn, Tash, that's pretty good. And edible bones? Well, they may offend some, but let’s not take things too seriously. Bones invite you to eat with your hands, tear off succulent chunks of meat, and share that indulgence with the whole table. And that’s just fun. Remember fun? Nah, me neither...Bon appetit!

Ingredients:

WATER, SOY PROTEIN CONCENTRATE (25%), SUNFLOWER OIL, NATURAL FLAVORS, CONTAINS 2% OR LESS OF: CARRAGEENAN, YEAST EXTRACT, VEGETABLE JUICE, METHYLCELLULOSE, APPLE EXTRACT, SALT, VITAMIN B12. CONTAINS: SOY, SULFUR DIOXIDE AND SULFITES

Nutrition claims: High in protein, high in vitamin B12, high in iron, high in fiber

Nutrition Facts per 5 oz (143g):

Calories 290, Total Fat 15g (19% DV), Saturated Fat 1.7g (9% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 660mg (29% DV), Total Carbohydrate 17g (6% DV), Dietary Fiber 14g (50% DV), Total Sugars 3g, Includes 0g Added Sugars (0% DV), Protein 28g (56% DV), Vitamin D 0mg (0% DV), Calcium 0mg(0% DV), Iron 5.15mg (30% DV), Potassium 0mg (0% DV), Vitamin B12 1.8mcg 80% DV).

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

When will my order ship:

After we process your order, it will ship at the beginning of the following week, and arrive in 1-3 days. We only ship at the start of the week to prevent your package from getting stuck over the weekend. This guarantees maximum freshness. 🙂

How is the product shipped?

We ship our product with plenty of insulation and dry ice to ensure the product arrives chilled.

How to store the product?

You can store your Bone-in Ribs in the freezer and eat them within 12 months. Once thawed, keep them refrigerated and use within 3 days of opening. If left unopened in the refrigerator, they can be stored for 21 days.

UNF*CKINGBELIEVABLE TEXTURE

A journalist once called our steaks “unf*ckingbelievable.” Forgive us, but we think Bone-In Ribs may be unf*ckingbelieveable-er…With so much surface to caramelize and rich fat throughout, every bite delivers that perfect combo of crispy, melt-in-your mouth crust and tender, juicy meat.

NOT YOUR EVERYDAY
BONE STRUCTURE

The bones are made out of nutritious plant-protein, meaning they can also be eaten. For a crispy  snack with more protein than jerky, you can fry, bake or air-fry them. You can also bury them ritualistically in the soil of your starving home plants or give your dawg something to chew on.

SKIP THE BULLS#*T

Bid farewell to the days of peeling off membranes, marinading overnight, then staring longingly through your oven door until your ribs finally become edible...Marbles’ ribs can be ready in about 15 minutes. Just add your spice or sauce of choice, cook until crispy, and feast with the people you love.

UNF*CKINGBELIEVABLE TEXTURE

A journalist once called our steaks “unf*ckingbelievable.” Forgive us, but we think Bone-In Ribs may be unf*ckingbelieveable-er…With so much surface to caramelize and rich fat throughout, every bite delivers that perfect combo of crispy, melt-in-your mouth crust and tender, juicy meat.

NOT YOUR EVERYDAY
BONE STRUCTURE

The bones are made out of nutritious plant-protein, meaning they can also be eaten. For a crispy  snack with more protein than jerky, you can fry, bake or air-fry them. You can also bury them ritualistically in the soil of your starving home plants or give your dawg something to chew on.

SKIP THE BULLS#*T

Bid farewell to the days of peeling off membranes, marinading overnight, then staring longingly through your oven door until your ribs finally become edible...Marbles’ ribs can be ready in about 15 minutes. Just add your spice or sauce of choice, cook until crispy, and feast with the people you love.

BONE-IN RIBS

SUCCULENT PLANT-BASED RIBS

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